Thin rice noodles stir-fried with bean sprouts, chives, egg, tamarind, preserved radish, choice of meat, and ground peanuts.

Flat rice noodles stir-fried with Chinese broccoli, egg, and choice of meat in sweet dark soy sauce.

🌶 Flat rice noodles stir-fried with mixed vegetables, wild ginger, pickled peppercorns, and choice of meat in spicy basil sauce.

Chinese broccoli stir-fried with garlic sauce and your choice of meat, served with jasmine rice.

🌶 Basil sauce stir-fried with choice of ground meat, basil leaves, chilies, garlic, bell pepper, and served with jasmine rice.

Garlic and pepper sauce stir-fried with a choice of meat, and served with jasmine rice.

🌶 Herbal red curry paste stir-fried with Thai eggplant, peppercorn, bell pepper, basil, wild ginger, and a choice of meat, served with jasmine rice.

Garlic sauce stir-fried with mixed vegetables (broccoli, carrot, cabbage, and snow pea), and served with jasmine rice.

🌶 Fried rice with stir-fried basil sauce with your choice of meat, bell peppers, and garlic.

Classic Thai fried rice with egg, your choice of meat, and scallions.

🏆 Chef Tony's WINNING AWARD Rib King NYC 2022. Northern style slow simmered stew bone-in ribs with ginger, pickled garlic, tamarind juice, and aromatic, unique Hunglay curry, served with sticky rice

🌶️ ISAN STYLE SOUP: Dark meat chicken, cabbage, Thai eggplant, and dill in a spicy dark broth flavored with dried chili, garlic, galangal, lemongrass, pumpkin, and shallot.

Grilled succulent pork jowl served with Jaew dipping sauce.

NORTHERN THAI PORK & ONG CURRY: Ground pork stir-fried with dried chilies, salt, garlic, lemongrass, and tomato, served with sticky rice, pork crackling, and steamed vegetables on the side.

🌶️ RAW SHRIMP SALAD: Marinated shrimp in fish sauce, chilies, and lime juice, served with bitter melon and mint leaves.

CHIANGMAI CHICKEN CURRY NOODLES: Egg noodles in coconut chicken curry, served with crispy egg noodles, pickled cabbage, red onion, and lime.

RICE VERMICELLI & SPARE RIBS CURRY: Rice vermicelli, ground pork, ribs, and tomato chili broth, served with pickled cabbage, beansprout, cilantro, and fried garlic.

A Northern Thai Classic: Minced pork shoulder with lemongrass, garlic, dry red chilies, kaffir lime leaf, and fresh turmeric, served with peanuts, red onion, and ginger.

Phayao Spice Pork, Northern Thai favorite: minced pork, liver, and skin with roasted spices from Phayao, including shrimp paste, Thai chilies, and wild Northern Thai mah kwan peppercorns

Fried vegetable rolls served with Thai sweet chili sauce

Steamed Pork & Shrimp Dumplings served with sweet & sour soy sauce

Fried Pork & Shrimp Dumplings served with sweet chili sauce

Fried vegetable dumplings served with Thai sweet chili sauce

A classic Thai snack: golden-fried pastries packed with curried potato, served with vinaigrette cucumber

Fried white soft tofu served with sweet chili sauce topped with ground peanut

Deep-fried chives pancake served with sweet & sour soy sauce

Northeastern Thai Pork sausage served with fresh ginger, roasted peanuts, red onion, fresh cabbage, and Thai chilies.

Fried marinated chicken wings served with Thai sweet chilies sauce

Fried marinated chicken wings, Thai Style w/ Sriracha spicy sauce.

Grilled marinated beef served w/ Jaew dipping sauce

Grilled marinated chicken livers w/ Jaew dipping sauce

Grilled marinated half chicken served w/ Jaew dipping sauce and sweet chilies sauce

Grilled marinated squid served w/ Thai seafood dipping sauce

Chef Tony’s Special Combo. Shredded green papaya w/kanom jeen noodles (rice vermicelli), palm sugar, fish sauce, lime, chilies, shrimp, BBQ pork, and pork crackling

Shredded green papaya w/ roasted peanuts, palm sugar, fish sauce, lime, chilies, garlic, long bean, tomato, and dried shrimp

Salted Duck Egg Papaya Salad. Shredded green papaya salad w/salted duck egg, roasted peanuts, dried shrimp, palm sugar, fish sauce, lime, chilies, garlic, long bean, and tomato

The very essence of Isan: shredded green papaya, pla ra (fermented anchovy paste), pu dong (fermented blue crab), palm sugar, fish sauce, lime, chilies, and Thai eggplant

Shredded green papaya w/avocado, palm sugar, fish sauce, lime, chilies, garlic, long bean, and tomato

Ground chicken mixed with mint, red onion, roasted rice powder, chilies, fish sauce, lime juice, dressed with cilantro and scallion.

Ground pork mixed with mint, red onion, roasted rice powder, chilies, fish sauce, lime juice, dressed with cilantro and scallion.

Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice

Minced raw beef, Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice

Steamed pork liver, Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice

Grilled pork jowl, Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice

Double fried rice croquettes w/ cured pork sausage, kaffir lime, ginger, chilies, mint, and roasted peanuts

Glass noodle w/ ground pork, shrimp, tomato, chilies, fish sauce, onion, celery, and lime juice

Mixed seafood (shrimp, squid, and mussels) w/ onion, tomato, chilies, fish sauce, and lime juice

Spicy lemongrass broth, mushroom, tomato, celery, milk, and choices of protein.

🌶️ SPICY ISAN PORK RIB SOUP: spare ribs in a spicy lemongrass broth with mushroom, basil, red onion, and roasted rice powder.

Green curry with Thai eggplant, bell pepper, basil, kaffir lime leaf, coconut milk, and choices of meat, served with jasmine rice or rice vermicelli.

Panang curry with bell pepper, lime leaf, coconut milk, and choice of meat, served with jasmine rice.

Thin rice noodles in clear soup with meat choice, bean sprouts, cilantro, and scallion.

Thin rice noodles in blooded soup with Chinese broccoli, meat choice, and bean sprouts, topped with cilantro and scallion.

Thin rice noodles in lime and chili soup with ground pork, fried fishballs, crispy wonton sheets, bean sprouts, cilantro, scallion, and ground peanuts.

Broad rice noodles in red miso broth with fried fish balls, fried tofu, shrimp, squids, snow fungus, crispy wonton sheets, bok choy, cilantro, and scallion.

Egg noodles in clear soup with roasted pork, crab meat, bok choy, cilantro, and scallion.

Thin rice noodles stir-fried with bean sprouts, chives, egg, tamarind, preserved radish, and ground peanuts

Thin rice noodles stir-fried with bean sprouts, chives, egg, tamarind, preserved radish, crab meat, and ground peanuts.

Flat rice noodles stir-fried with Chinese broccoli, egg, and choices of meats in sweet dark soy sauce.

Flat noodles stir-fried with mixed vegetables, wild ginger, and pickled peppercorns in spicy basil sauce

Stir-fried Chinese broccoli with garlic sauce, served with jasmine rice.

Stir-fried ground meat options with basil, chilies, garlic, bell pepper, and basil leaves, served with jasmine rice.

Garlic and pepper sauce stir-fried with meat options and served with jasmine rice.

Stir-fried Thai eggplant, peppercorn, bell pepper, basil, and wild ginger in red curry paste, served with jasmine rice.

Stir-fried mixed vegetables with garlic sauce, served with jasmine rice.

Steamed chicken over gingered rice, served with herbal ginger sauce and clear soup on the side.

Fried chicken tender over gingered rice, served with sweet chili sauce and clear soup on the side.

Roasted marinated pork and sweet sausage are topped with sesame gravy and sliced boiled eggs, served with jasmine rice.

Fried Pork belly, sweet sausage, on top with sesame gravy, sliced boiled egg, served with jasmine rice.

Classic Thai fried rice w/egg, and scallions

Spicy basil fried rice with chilies, garlic, bell pepper, and basil sauce, served with poached egg.

Fried rice w/egg, chicken & shrimp, pineapple cashew nuts, raisins, and scallions.

Fried rice w/egg, scallions, and crab meat

Thai classic mango sticky rice topped w/ mung beans and sweet coconut milk

Rice flour, palm sugar, coconut milk

Steamed sweet sticky rice with coconut milk, sugar, black beans, and taro topped w/ young fresh coconut and salted coconut milk